Title: Black-Eyed Pea Skillet
Categories: Entree Bean
Yield: 4 Servings

2	tb	Vegetable oil
1	lb	Turkey; ground
1 1/2	c	Onion; chopped
1	c	Green bell pepper; chopped
32	oz	Cans black-eyed peas; drained
14 1/2	oz	Tomatoes; whole, undrained and coarsely chopped
1/2	ts	Salt
1/4	ts	Black pepper

In a large skillet, heat the oil over medium heat; add the ground turkey, onion, and green bell pepper and cook until teh turkey is browned, stirring to crumble the meat. Drain off the liquid. Add the remaining ingredients; bring to a boil, reduce heat, and simmer for 30 minutes, stirring often. Go ahead add your own favorite seasoning - chili powder, hot pepper sauce, oregano, or Cajun seasoning.

From Mr.Food Cooks Chicken

Formatted for MM by Pegg Seevers 5/1/95

previous

next